- Apiary preparation: Setting up hives and equipment.
- Acquiring colonies: Introducing bees.
- Hive management: Monitoring, feeding, and disease control.
- Honey harvesting: Extracting honey and other products (wax, propolis, etc.).
- Processing and packaging: Decanting, filtering, and bottling.
- Marketing: Direct sales, markets, or distribution.
Keys to success: Bee health, proactive management, and product quality.