Trainings

1. Introduction: Presentation of the fundamentals of aquaculture and fish farming.
2. Biology and Ecology: Study of species, ecosystems, and environmental factors.
3. Production Systems: Farming techniques, infrastructure, and management.
4. Feeding and Nutrition: Nutritional requirements, feed formulation, and feeding strategies.
5. Health and Disease Management: Prevention, diagnosis, and treatment of diseases.
6. Environmental Management: Environmental impact, sustainability, and best practices.
7. Economics and Marketing: Business management, markets, and commercialization.

Internships and Projects: Practical application and skills development.

1. Introduction: Presentation of the fundamentals of aquaculture and fish farming.
2. Biology and Ecology: Study of species, ecosystems, and environmental factors.
3. Production Systems: Farming techniques, infrastructure, and management.
4. Feeding and Nutrition: Nutritional requirements, feed formulation, and feeding strategies.
5. Health and Disease Management: Prevention, diagnosis, and treatment of diseases.
6. Environmental Management: Environmental impact, sustainability, and best practices.
7. Economics and Marketing: Business management, markets, and commercialization.

Internships and Projects: Practical application and skills development.

1. Introduction: Presentation of the fundamentals of aquaculture and fish farming.
2. Biology and Ecology: Study of species, ecosystems, and environmental factors.
3. Production Systems: Farming techniques, infrastructure, and management.
4. Feeding and Nutrition: Nutritional requirements, feed formulation, and feeding strategies.
5. Health and Disease Management: Prevention, diagnosis, and treatment of diseases.
6. Environmental Management: Environmental impact, sustainability, and best practices.
7. Economics and Marketing: Business management, markets, and commercialization.

Internships and Projects: Practical application and skills development.

1. Introduction: Presentation of the fundamentals of aquaculture and fish farming.
2. Biology and Ecology: Study of species, ecosystems, and environmental factors.
3. Production Systems: Farming techniques, infrastructure, and management.
4. Feeding and Nutrition: Nutritional requirements, feed formulation, and feeding strategies.
5. Health and Disease Management: Prevention, diagnosis, and treatment of diseases.
6. Environmental Management: Environmental impact, sustainability, and best practices.
7. Economics and Marketing: Business management, markets, and commercialization.

Internships and Projects: Practical application and skills development.

1. Introduction: Presentation of the fundamentals of aquaculture and fish farming.
2. Biology and Ecology: Study of species, ecosystems, and environmental factors.
3. Production Systems: Farming techniques, infrastructure, and management.
4. Feeding and Nutrition: Nutritional requirements, feed formulation, and feeding strategies.
5. Health and Disease Management: Prevention, diagnosis, and treatment of diseases.
6. Environmental Management: Environmental impact, sustainability, and best practices.
7. Economics and Marketing: Business management, markets, and commercialization.

Internships and Projects: Practical application and skills development.